Oshizushi (pressed sushi) with seared salmon and jalapeño at Budonoki

Snacks

Daily Sashimi

20

Tuna Tataki

24

seared ahi tuna, aji verde, aji amarillo

Aburi Salmon

22

ora king salmon, shiro miso, serrano

Spicy Tuna Handrolls

15

chopped tuna, spicy mayo, chili crisp

Tofu & Tomato Salad

18

heirloom tomatoes, whipped tofu, ponzu

Chef’s Salad 2.0

16

grilled snap peas, crispy leek, yuzu truffle parm vin

Maitake & Arugula

14

crispy rice, pickled shimeji, nori dressing

Fried

Naem

18

thai pork sausage, crispy rice, herby slaw

Mariscos Pan

18

shrimp & bay scallop, salsa roja, house curtido

Wings

15 | 28

fried jidori chicken wings, hot honey soy garlic butter (6pc | 12pc)

“Budo-Gnocchi”

30

rice cakes, black truffle, shimeji mushroom, parmesan

Yakisoba

19

pan fried noodles, wagyu, bulldog sauce

Grilled

Charred Japanese Sweet Potato

12

miso koji butter, chives

Negima (2 Skewers)

17

jidori chicken oyster, tokyo negi, galangal sauce

+ sticky rice 3

Iberico Char Siu

34

ginger scallion, hot mustard, sticky rice

Wagyu Zabuton

59

chef’s daily preparation

Dessert

Soft Serve: Orange Creamsicle

12

Soft Serve: Vanilla Matcha Azuki

12

Cocktails

Awa | Sparkling

16

Drunken Whale Sake, Nikaido Shochu, Lemon Water, Raspberry-Wasabi Syrup, Bubbles

Hyoketsu | Frozen

16

A&W Root Beer, Nikaido Shochu, Bonal, Vanilla Cream Float

Hatsuhana | First Bloom

16

Nankai White Oak Shochu, Sakura, Plum Bitters

Amakarai | Spicy Marg

16

Tamagawa “Heart of Oak” Junmai, Nikaido Shochu, Habanero, Lime

Joshikai | Girl’s Night Out

18

Kamoizumi Umelicious, Cocchi Americano, Rice Milk, Lemon, Orange & Molasses Bitters

$150 stolen mug fee

Raba | Mule

16

Bonal, Shiso, Cucumber, Ginger Beer, Lime

Raba Pitcher (5 drinks) 72

Matini | Martini

16

Koshi No Kanbai Ginjo, Iichiko Shochu, Dry Vermouth, Yuzu Bitters, Black Pepper

Sake Bomb

18

Orion + your choice of: Heiwa Shuzo Yuzushu or Heiwa Shuzo Summer Orange

Sake by the Glass

Akitabare “Winter Blossom” Daiginjo

16

dry & clean

Ohmine “3 Grain” Yamadanishiki

17

soft & balanced

Sawtelle Sake Nama Junmai (Draft)

12

fresh & fruity

Kaze No Mori Muroka Nama Genshu

16

fresh & fruity

Tedorigawa “Kinka” Nama Daiginjo

17

fresh & fruity

Sohomare Tokubetsu Kimoto

16

crisp & flavorful

Tamagawa “Heart of Oak” Tokubetsu

15

rich & full

Ohmine “3 Grain” Omachi

18

rich & full

Carafes and bottles are available at the restaurant.

Reserve Sake

Dewazakura Ichiro Junmai Daiginjo “Abbey Road”

145

Kokuryu Kuzuryu Daiginjo “Silk Dragon”

155

Hoyo Yamadanishiki Daiginjo “Last Chance at Love”

165

Sohomare Kimoto Junmai Daiginjo “Tuxedo”

175

Tamagawa Junmai Daiginjo “Heart of the Sun”

185

Tedorigawa Nama Junmai Daiginjo “A Thousand Drops of Dew”

195

Akitabare Shizuku Junmai Daiginjo “Heaven of Joyous Delight”

205

Beer

Sapporo (Draft)

8

Orion (Draft)

8

Asahi (Draft)

8

Suntory Premium Malt (Draft)

10

Heiwa Sancho Golden Ale

12

Non-Alcoholic

Acqua Panna Spring Water - 1L

8

San Pellegrino Sparkling Water - 1L

8

Cucumber Mint Mocktail

10

Asahi 0.0% Beer

10

Mexican Coke

5

Mexican Sprite

5

Diet Coke

4

Please alert us of allergens as not all ingredients are listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 4% service charge is added to each guest check to help us cover medical benefits for our team as well as operational costs. This is not a gratuity. If you would like this charge removed, please let us know.

Download the menu (PDF)